Winery with capacity 450,000 L., Spain
Fully equipped production facilities, storage - 300 barrels (expandable to 1,000 barrels), office, laboratory Capacity - 300,000 liters (expandable to 450,000 liters)
Vineyards: 19 hectares of 4 hectares - grapes over 50 years, 15 hectares - over 12 years
Stock - 202,000 liters of wine included