Winery with capacity 230,000 L., Spain
Production facilities and storage - more than 3000m2. Production hangar 600m2.
Total capacity - 200 000 liters in steel tanks and 30 000 liters oak (French) containers.
Storage in two rooms (for aged wine) - 1200m2 - with a total capacity of 1,200 barrels in 2 rows.
Storage bottles - 700 m2.
Office space and other non-productive area - 600m2 per floor (only 2 floors)
Vineyards are not included in the proposal, but the owners have the same vineyards (18 hectares) with grapes over 10 years.